Elaeagnus latifolia - Soh Shang or Indian Olive

Elaeagnus latifolia is a spreading woody shrub prized for its plum-sized red fruits that ripen to a sweet, jelly-like texture with subtle astringency.

The flesh can be sucked directly from the seed, making it a convenient snack, or processed into juice and chutney—traditionally enjoyed with a pinch of salt.

Rich in nutritional value, this Indian native also enriches soil through nitrogen fixation via symbiotic bacteria, making it an excellent choice for food forest systems.

 Drought hardy and low-maintenance, it's similar in appearance to the native Millaa Millaa vine, though larger overall with bigger fruits.

Perfect for an edible hedge, drought and disease tolerant.