Fig - Panache Tiger Stripe

Panache figs are prized for their distinctive striped skin and intensely sweet flavour, making them a standout choice for Australian gardens. These vigorous trees thrive in full sun and reach 3–5 metres when mature.

They fruit on new wood, so regular pruning is essential for productivity. Expect a generous harvest from late summer through early autumn (February–April). Plant in well-drained, slightly acidic to neutral soil and water consistently during dry spells. While adaptable to various conditions, they'll reward you with reliable crops in warmer climates and part-shade positions.