Indonesian Lime - Jeruk Limau

Indonesian Lime - Jeruk Limau This distinctive citrus variety, Citrus amblycarpa hybrid, represents a possible cross with Java's traditional djerook leemo.

The jeruk limo features a characteristic dimpled, tight skin and yellow-green acidic pulp with a fragrant, astringent quality. Its strong sour tang and gummy texture make it ideal for Southeast Asian cooking, beverages, and culinary applications where bold citrus notes are desired. A unique addition to any kitchen garden or specialty produce collection.