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Jackfruit Grafted - Kyogle Gold

Jackfruit Grafted - Kyogle Gold

$99.90 AUD
$129.90 AUD $99.90 AUD
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The Kyogle Gold Jackfruit is a vigorous Jackfruit originating from Northern NSW.

The Fruit of the Kyogle gold weight's in from 15 to 30kg and have deep orange colour, the flesh is classified as soft with a sensational strong, sweet flavour and aroma perfect for eating fresh, drying or freezing. 

The unripe fruit can be used as a meat substitute.

The flesh of the Kyogle gold is easily removed from the fruit.

 

And we ship to QLD, NSW, VIC, SA and ACT every Monday and Tuesday.

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How To Grow Jackfruit Grafted - Kyogle Gold

Climate
Tropical, Subtropics

Position
Full sun

Height
4-8m 2m x 2m with pruning.

Pollination
Self pollinating

Propagated
Grafted

Time to Fruit
3-4 years

Watering
Moderate watering with good drainage

Harvest
Jan, Feb, March, April May

Frost/Cold Tolerant
Occasional
Temps above 5


Deciduous
No, Evergreen

Grow in a Pot
Not suitable

Quarantine Restrictions
WA