Plum - Ruby Blood

The Ruby Blood plum is a Japanese freestone variety prized for its striking dark red mottled skin and sweet, juicy deep-red flesh. Medium-to-large and round-to-heart-shaped, this late-season producer delivers exceptional flavour from February through early March. Perfect for fresh eating straight from the tree, or transform your harvest into homemade preserves and jam. A versatile addition to any tropical fruit garden.

Self pollinating. 400+ hours chill. Ripens February..